BARBECUE PORK CHOP
April 29, 2021
Grilling in your backyard is a great way to enjoy your new fence while enjoying some great meals.
Here at C&J Fencing, we love to have our friends and families over and grill up some great meals.
These are some of our favorite recipes we wanted to share with you so you, your family and friends can enjoy them as well!
Are you tired of only having the option of steak or chicken? A great alternative that we love to grill is pork chops. Pork chops can be easy to overcook and dry out but this recipe has some great tips and tricks to avoid those pitfalls. These pork chops go great with veggies on the grill as well.
We hope you enjoy it.
INGREDIENTS
- 4 bone-in thick center cut or rib chop pork chops
- 2 tablespoons extra virgin olive oil
- 1 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Watch the video for tips and tricks for grilling the best pork chop
INSTRUCTIONS
- Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
- Prepare your chops by rubbing both sides with olive oil.
- In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
- Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
- Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let rest 5 to 10 minutes before serving.
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