BARBECUE CHICKEN RECIPE
Grilling in your backyard is a great way to enjoy your new fence while enjoying some great meals. Here at C&J Fencing, we love to have our friends and families over and grill up some great meals. These are some of our favorite recipes we wanted to share with you so you, your family and friends can enjoy them as well!
One of our other favorite things to grill is chicken but sometimes its easy to overcook and dry out the chicken. The video below has some great tips and tricks for making sure your chicken does not come out dry and has a couple different marinades for everyone to enjoy.
Our favorite is the Mexican chicken marinade shown below but the Italian and spicy chicken marinade are just as good and we hope you enjoy it.
INGREDIENTS
- 1 large skinless, boneless chicken breast
- ¼ cup balsamic vinegar
- 4 tablespoons brown sugar
- 4 tablespoons avocado oil
- 4 teaspoons Worcestershire sauce
- 2 garlic cloves minced
- 2 tablespoons Kent's Original seasoning or blend of your choice
- 1 teaspoon ground mustard
- 2 teaspoon dried oregano
Watch the video for some tips and tricks for grilling the best chicken
INSTRUCTIONS
- Place the chicken in a plastic bag and pound with a rolling pin to tenderize and reduce the thickness slightly.
- In a small bowl, whisk together the remaining ingredients.
- Pour the contents into the bag with the chicken and roll around to coat. Place in the icebox for at least 4 hours.
- Remove from the bag and grill immediately when ready.
