Grilling in your backyard is a great way to enjoy your new fence while enjoying some great meals.

Here at C&J Fencing, we love to have our friends and families over and grill up some great meals. These are some of our favorite recipes we wanted to share with you so you, your family and friends can enjoy them as well!

Everyone loves a great grilled steak and we are no exception here at C&J Fencing. We like to make it easy and throw everything on the grill so that we don’t have to add more work in the kitchen and we can relax and enjoy our backyard.

This recipe includes some sides that are quick, easy and taste great and we hope you enjoy it as much as we do.

INGREDIENTS

• 6x 1-1/2″ thick filet mignon medallions
• Kosher salt
• Cracked pepper
• 1 lb prosciutto wrapped asparagus
• 3 lbs sliced par boiled red bliss potatoes in extra virgin olive oil and herbs
• ½ cup butter and fresh herbs
• Extra virgin olive oil

COOK TIME: 10 MINUTES

INSTRUCTIONS

1. Prepare a foil lined baking sheet with filet medallions and generously season with cracked pepper. Allow filet to sit at room temperature for 30-45 minutes.
2. Par boiled herb potatoes should be roasting over medium heat along with prosciutto wrapped asparagus till nice and crisp.
3. Up on the warming rack add a pot of melting sweet cream butter seasoned with Mediterranean sea salt and a handful of herbs- rosemary, oregano, thyme.
4. Using tongs, place filet over direct heat and sear for 2 minutes. Rotate each medallion 90 degrees and sear an additional 3 minutes. Discard the foil lining baking sheet.
5. Using tongs, flip once and cook for 2 minutes, then rotate 90 degrees
6. Serve this up with the rotisserie roasted potatoes and prosciutto wrapped asparagus. Finished off with a drizzle of herb butter.